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BOOK ON-LINE
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DINING
 Here
at The Woodman Inn we provide our diners with high quality food, care and
service. We have meals to suit all tastes and requirements.
We have an excellent selection of cask ales and a wide
range of wines. The owning family has been in the wine business since 1817,
and their personally recommended list offers a choice from both old and new
worlds to suit every taste. There is even a special selection from the
Australian grower who was “discovered” by a family director some years ago on
a buying trip, and who’s product, once tasted, was swiftly shipped to
Britain.
Our
Inn offers 2 Dining areas. The ground floor is a traditional country pub
whilst upstairs provides sophisticated restaurant experience.
Here are a few examples from our menus;
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Starters
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Lishmans Black Pudding, Sweet Potato & Poached egg
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Gratin of Whitby Crab with Rydale Cheese Crust & Fennel
Seed Melba Toast
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Smooth Chicken Liver Parfait, Rhubarb & Vanilla
Chutney
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Main Courses
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The Woodman Surf & Turf, Garlic Roasted Seabass
Fillet and Locally Farmed Sirloin Steak with Garden Salad, Proper Chips and
Hollandaise Sauce
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Twice Cooked Pork Belly served with Pickled Red Cabbage,
Creamy Mashed Potato, Course Grain Mustard & Cider Apple Sauce
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Whitby Haddock Fillet cooked in Crispy Timmy Taylor’s
Beer Batter, Proper Chips and Homemade Tartare Sauce
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Pan Fried Seabream Fillet with Chorizo Sausage, Mashed
Potato, Garden Peas and Cool Crème Fraiche
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Roast Butternut Squash Risotto with Shepherds Purse
Yorkshire Blue Cheese, Toasted Pine Nuts and Spring Onions
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Roasted Rack of Lamb with a little Shepherds Pie, Crispy
Rosemary Potato’s and caramelised Shallots
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Desserts
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Pear & Amaretto Tart with a Scoop of Raspberry Ice
Cream
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Yorkshire Rhubarb Trio (Rhubarb Crumble, Rhubarb
Cheesecake, & Rhubarb Ripple Ice Cream)
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Melt in the Middle Chocolate Pudding
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Sticky Toffee Pudding
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